Using Van Dorn Gourmets BBQ Spice Rub

   

     Ingredients:

    2 full racks raw baby back ribs

(you can substitute spare ribs or beef ribs)

1 small onion roughly chopped

2-3 garlic cloves chopped

3 Tablespoons Van Dorn Gourmets BBQ Spice Rub

1 bottle of your favorite beer

 

Directions:

Rinse ribs, pat dry, and rub the BBQ Spice Rub generously on the ribs.  For even more flavor, let them sit in the refrigerator overnight.   Next, preheat oven to 225 degrees.  Place ribs in a baking dish, pour 3/4 of the beer on top, and sprinkle with onions and garlic.  Cover with foil and bake for 3-4 hours.  This can be done a day in advance.  Next, throw those ribs onto a hot grill, or under a broiler and cook for 2-3 minutes a side.  Then brush with BBQ sauce (see recipe below), and cook for an additional 5-7 minutes until the desired color is reached.  Serve with extra BBQ sauce, and napkins!   

 

BBQ Baby Back Ribs