Burgundy Cream of Mushroom Soup

Using Van Dorn Gourmets Steak & Chop Seasoning

Ingredients:

1/4 cup unsalted butter
1 medium onion chopped
1 shallot chopped
3 cloves of garlic minced
16 oz mushrooms (brown or white) roughly chopped
3 tablespoons flour
8 oz of your favorite red wine
2 tablespoons of Steak & Chop Seasoning
1 quart chicken stock
1/2 cup heavy cream

optional:
1 tablespoon fresh lemon juice
1/2 teaspoon cayenne
salt & pepper
chopped parsley

Directions:

In a stock pot, or large kettle, melt butter on medium heat. Add onions, shallots, garlic, and saute until soft. Add flour and stir until everything is golden brown. Add wine and Poultry Seasoning, bring to a low boil for 5-7 minutes. Then add mushrooms and chicken stock. Simmer for 45-60 minutes. For a rustic style soup, add cream, the optional ingredients and serve. Or, you may puree before adding cream. Season, and enjoy!