Using Van Dorn Gourmets Cajun Seasoning

   

 

Directions:  Heat a saute or grill pan on medium high heat.  Add a slash of olive oil.  Rub the tuna steaks liberally with the Cajun Seasoning, and sear in the hot pan, about 1-2 minutes per side (depending on the thickness).  The tuna steaks should be somewhat blackened on the outside yet rare on the inside.  Let cool.

For the vinaigrette, combine all of the ingredients except the olive oil, salt, and pepper.  Slowly whisk in olive oil, and season with salt and pepper to taste.

Now, individually toss each of the following ingredients separately in a bit of the vinaigrette: First the greens/lettuce, then arrange on serving dish, then follow with the green beans, potatoes, and tomatoes; add them to the dish.  Arrange eggs, anchovy fillets, and olives.  Top with the thinly sliced tuna steaks.  Drizzle with remaining vinaigrette, and garnish with fresh parsley or tarragon leaves.

Enjoy with a French baguette, burgundy wine, and your closest friends and family!