Using Van Dorn Gourmets’ Onion Dip Mix

 

 

Ingredients:

1+1/2 cups yellow cornmeal
1/2 cup flour
1 tablespoon Van Dorn Gourmets’ Onion Dip Mix
1 cup whole milk
1 cup water
1/2 cup grated Edam cheese
1+1/2 cups canola oil

 

Directions: Lightly oil 8×8x2-inch metal baking pan. Whisk first 3 ingredients together, set aside. Bring milk and water to boil. Gradually whisk in dry ingredients. Reduce heat to low; simmer until very thick, whisking constantly. Remove from heat, mix in cheese. Transfer batter to metal pan, press to an even layer. Chill until cold (about 2 hours)

Cut fritter batter into 24 equal pieces; remove from pan. Heat oil in skillet over medium-high heat. Add fritters to skillet (in batches) and saute’ until golden brown, about 5 minutes per side. Drain on paper towels. Sprinkle with Van Dorn Gourmets’ Seasoned Salt, and serve hot!

Batter can be made one day ahead

Makes 24