Using Van Dorn Gourmets Seasoned Pepper

   

Ingredients:

1 medium head green cabbage thinly sliced

1 small red beet shredded

1/4 cup extra virgin olive oil

1/4 cup apple cider vinegar

3 Tbsp chopped fresh cilantro

1 Tbsp creamed horseradish

1 Tbsp Seasoned Pepper

1 tsp kosher salt

1 tsp sugar

 

Directions:

In a large bowl, whisk together olive oil, vinegar, horseradish, Seasoned Pepper, salt, and sugar.  Add the cabbage and cilantro, and toss well to combine.  LIGHTLY toss in the beets.  Chill for 1 hour before serving