Using Van Dorn Gourmets Herbed Veggie Dip Mix

   

 

Ingredients:

16oz cream cheese (2 bricks) softened
one tin Herbed Veggie Dip Mix
4 tablespoons red wine
8oz shredded cheese of your choice
(I use swiss or mozzarella, but any cheese will work. Play around)

 

Directions: In a large bowl, work dip mix into cream cheese. Add wine and shredded cheese. Blend thoroughly and shape into a ball. Chill for4-6 hours. Serve with chips, crackers, fresh veggies.

 

*Variation: Add 1/2 cup crumbed cooked bacon*

Herbed Veggie Cheese Ball