Using Van Dorn Gourmets Dill Dip Mix & Seasoned Salt

  

    Ingredients: 

1 pound fresh trout (or salmon) fillets

1 cup of pecans

3 tsp. pesto

4 Tbsp. chopped fresh green onion

1 large clove of garlic

3 Tbsp. Dill Dip Mix

1 tsp Seasoned Salt

2 Tbsp. fresh cilantro

2 Tbsp. olive oil

 

Directions:

Mix together (except fish) in cuisinart until forming a nice paste.

Place fish in baking dish, sprinkle 1 tsp of Seasoned Salt.

Gently spoon the paste onto your fish and smooth out to form crust

Bake for 15-22 minutes depending on thickness of fish at 350 degrees