Shrimp & Crab Boil

All great seafood boils have one thing in common. And that is the perfect blend of seasonings added. And that’s exactly what we have come up with. Whether its shrimp, crab, crawfish, or lobster, our Shrimp & Crab Boil will add a fantastic flavor you won’t forget, and it’s salt free. Great for par-boiling bratwurst, Italian sausages, and even corned beef too.
One package is good for two uses.

Directions: Simmer 2-3 Tablespoon in 2 quarts of water, covered, for 20 minutes. Add seafood, or other meats, and cook until done.

Variations: And while our blend is pretty darn awesome just the way it is, subtle flavor differences can be achieved by adding other ingredients to the boil such as: beer, lemon, salt, etc. Play around!

You can use it alone, or with our 100% cotton muslin drawstring bags.   May be simmered with and then emptied, washed, dried and reused.

Ingredients: Coriander, onion, mustard seed, peppercorns, bay leaves, garlic, allspice, red pepper flakes, other spices