Using Van Dorn Gourmets Poultry Seaoning & Seasoned Salt

   

         Ingredients:

24oz ground chicken or turkey
2 tablespoons Poultry Seasoning
1 cup mayo
1/2 cup plain bread crumbs
1/2 cup chopped white onion
2 green onions, chopped
3 tablespoons dill relish
1 cup chopped fresh basil
12 leaves fresh whole basil leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
4 brioche buns
tomato slices (optional)
Directions: Mix mayo, chopped basil, thyme, marjoram, green onions, and relish in a small bowl. Season mayo with Season Salt, to taste. Can be made 1-2 hours in advance. Mix ground poultry, 1/2 cup of the herbed mayo, Poultry Seasoning, chopped onion, and bread crumbs. Shape mixture into 4 even patties, about 1/2 inch thick. Dust with Seasoned Salt, and let rest for at least 30 minutes. Grill on medium heat, for about 5-6 minutes per side.  Top toasted buns with burger, 3 basil leaves, tomato slices, and a spread of herbed mayo. Awesome! Serves four.