Using Van Dorn Gourmets Cajun Seasoning

        Ingredients:

          8-10 oz good quality raw tuna steak (sashimi grade is best)
4 cups spring greens, or fancy lettuce mix
6 oz fresh thin green beans lightly steamed
5 small red potatoes, cooked, cooled, and quartered
1 hard boiled egg, peeled and quartered
1/2 cup fresh cherry tomatoes halved
1/4 cup nicoise olives
4-5 anchovy filets (optional but highly recommended)
fresh parsley or tarragon leaves for garnish
4 Tablespoons Van Dorn Gourmets Cajun Seasoning
ngredients for Vinaigrette:
1/3 cup fresh lemon juice (not from a bottle, please)
2 Tablespoons Dijon mustard
1 large shallot finely chopped
1 Tablespoon capers finely chopped
2/3 cups extra virgin olive oil
2 teaspoons anchovy paste (if not using filets mentioned above)
black pepper & salt              Directions can be found here